Pulpins ready-to-eat purees are suitable for babies 6 months and above, in line with pediatric and WHO recommendations. Until 6 months, breastmilk or formula should remain the primary source of nutrition. We recommend introducing single-ingredient foods first before moving to mixed foods like Pulpins.

Yes. Pulpins baby food is made using 100% natural ingredients and prepared with steam and pressure-based cooking technology to ensure hygiene, safety, and shelf life without preservatives. All pouches are BPA-free and come with choke-free caps.

No. Pulpins products do not contain added sugar, jaggery, honey, salt, artificial colours, flavours, or preservatives. The natural sweetness comes only from fruits and vegetables.

A small amount of lemon juice is added naturally to enhance Vitamin C content, support immunity, and improve iron absorption. It also helps maintain product freshness without chemicals.

Store unopened pouches in a cool, dry place. Once opened, refrigerate immediately and consume within 24 hours. We do not recommend freezing the pouches as it may affect texture and packaging integrity.

Yes. Pulpins purees can be mixed with cereals, porridge, or curd after your baby has safely started solids. Always introduce new combinations gradually and observe for any allergic reactions.

Babies may need multiple exposures to accept new flavours. Try offering the same puree over a few days before switching. Taste preferences develop gradually during early feeding stages.